TASTE | Beer + Brewing
Beer + Brewing – November 2020
Cask-Conditioned Real Ales by Steve Lonsway There is something about sitting in an English pub enjoying a pint of real ale. A wood fire crackles, there is quiet chatter amongst the locals as a few well-behaved dogs lie patiently at the feet of their masters who are comfortably seated at the bar. As a guest orders another pint, the barkeep grabs...
Beer – October 2020
O’zapft is! (It’s Tapped) by Steve LonswayOktoberfest beers are one of the most recognizable seasonal brews. Seeing them on the shelves is an early indication of the fall season nearing. These beers are perfect for the cooling weather as they tend to have a little more alcohol by volume (a.b.v.). The color range is vast, like the setting sun...
Beer + Brewing – September 2020
Beer Dispensing 101 by Steve LonswayBeer delivery is essential! As cool as it would be to have your favorite libation brought fresh from your local brewery to your doorstep, it is currently illegal in the state of Wisconsin. So, let’s focus on how your beer is delivered to your glass from the keg or tank. Several contributing factors will...
Beer + Brewing – August 2020
Hazy Summer Days by Steve LonswayGive any Brewmaster malt, hops, water and yeast and they will create magic. Some follow the paths of traditional styles and brew them their whole career constantly tweaking the recipes along the way until they achieve what they think is perfection. Others will dabble in all styles, focusing more on the processes...