by Jamie - Editor | May 7, 2021 | Carly's Pastries
Lemon Bars by Carly Cerniglia These lemon bars are bursting with citrus, giving a perfect pucker to anyone who tries one. Tart enough to keep you going back for a second bite and easy enough to make in a pinch, these bars are the perfect ending to your Mother’s Day...
by Jamie - Editor | Oct 10, 2020 | Carly's Pastries
Severed Hand Pies by Carly Cerniglia Sometimes we all just need a hand…a Severed Hand Pie that is! If this pun didn’t kill you, this spooky dessert is super simple to put together and will look great with your Halloween feast! Flaky and delicious, these pies...
by Jamie - Editor | Sep 3, 2020 | Carly's Pastries
Chewy Peanut Butter Cookies by Carly Cerniglia Peanut butter cookies are my father’s favorite, but I’m not a huge fan of dry, sugar-coated cookies. So, I mixed up my favorite type of cookies, the big, chewy kind, with his favorite classic peanut butter. These cookies...
by Jamie - Editor | Aug 3, 2020 | Carly's Pastries
Black Forest Cupcakes by Carly Cerniglia This month, I was asked to make a cake for my neighbor’s mother. Her request was Black Forest Cake and I have never made one before. All the recipes I found were slightly different and not quite what I wanted. So I combined...
by Jamie - Editor | Jul 3, 2020 | Carly's Pastries
Grand Ol’ Flag Cookies by Carly Cerniglia If Betsy Ross were a baker, I’m sure she would have made these Grand Ol’ Flag Cookies! While I don’t recommend overzealous waving of these cookie flags, I do recommend patriotic photo ops and lots of munching. A super simple...
