Corn, Avocado, and Tomato Salad
by Michelle Fierek
This colorful salad is the perfect way to celebrate fresh, clean flavors. It features sweet corn on the cob, garden-ripe tomatoes, and creamy avocado, all dressed in a light and refreshing cilantro-lime dressing. It’s an easy side for anything you’re grilling or pairs well with enchiladas, tacos, or even scooped up with your favorite chips!
It will definitely be a new favorite!
1 large cooked/grilled corn on the cob, kernels removed
1 medium avocado, diced
1 cup cherry tomatoes, halved
2 T red onion, finely chopped
1/4 cup cilantro, chopped
2 tsp olive oil
Juice of one lime
1 tsp kosher salt, to taste
1/4 tsp pepper, to taste
Toss all ingredients together in large bowl and stir gently to combine.
Season with salt and pepper, as desired.