Corn, Avocado, and Tomato Salad

by Michelle Fierek

This colorful salad is the perfect way to celebrate fresh, clean flavors. It features sweet corn on the cob, garden-ripe tomatoes, and creamy avocado, all dressed in a light and refreshing cilantro-lime dressing. It’s an easy side for anything you’re grilling or pairs well with enchiladas, tacos, or even scooped up with your favorite chips!


It will definitely be a new favorite!


1 large cooked/grilled corn on the cob, kernels removed

1 medium avocado, diced

1 cup cherry tomatoes, halved

2 T red onion, finely chopped

1/4 cup cilantro, chopped

2 tsp olive oil

Juice of one lime

1 tsp kosher salt, to taste

1/4 tsp pepper, to taste




Toss all ingredients together in large bowl and stir gently to combine.

Season with salt and pepper, as desired.