Chef’s Table – May 2021

Crab Cake Eggs Benedict by Carly Cerniglia It’s time to spoil Mom and our alternate Moms again for everything they do! What better way to celebrate than making them crab cake eggs benedict? This dish hits every taste note: creamy, crunchy, crispy, bright, saucy,...

Chef’s Table – April 2021

Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly Cerniglia Ingredients:    This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A...

Chef’s Table – March 2021

Dublin Coddle by Chef Carly Cerniglia   This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...

Chef’s Table – Jan/Feb 2021

Shrimp & Grits by Carly Cerniglia Ingredients:    It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...

Chef’s Table – December 2020

Festive Pepper Gems by Carly Cerniglia Ingredients:    These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition...
Chef’s Table – November 2020

Chef’s Table – November 2020

Garlicky Gruyere Mashed Potatoes by Carly Cerniglia Ingredients:    Nothing comes close to the dreamy, creamy, ultimate side dish of mashed potatoes. A Thanksgiving staple, these humble spuds become the life of the party. This easy recipe feeds a crowd and is...