TASTE | Carly’s Pastries
Carly’s Pastries – October 2021
Caramel Apples by Carly CernigliaOne of my favorite fall memories is making caramel apples with my mom and sister. Unwrapping endless amounts of caramels is great work for little hands, but not so great work for the rest of us. Here I’ve included a delicious recipe for homemade caramel, that’s super easy to make! And oh, so good to eat! ...
Carly’s Pastries – August 2021
Meet the Chef - and Her Cakes! by Carly CernigliaHello! I’m Chef Carly, your friendly neighborhood baker and food lover. I’m a Fox Valley Technical College Culinary Arts and Hotel and Restaurant Management graduate who’s spent time learning and living in Neenah, Door County, and Milwaukee. I’ve been in the culinary industry for 12 years. This is...
Carly’s Pastries – July 2021
Pup Cakes! by Carly CernigliaIt’s the pet issue and what better way to celebrate than by making your pooch their own pup-cake! These cakes have dog-friendly ingredients, however, always check with your vet to be sure these ingredients are OK for your pup! Whether you want to celebrate their gotcha-day or just treat them to something special, this...
Carly’s Pastries – June 2021
Salted Espresso Brownies by Carly CernigliaDecadently sweet, these brownies have both a pop of espresso and a swirl of gooey caramel. Topped with flaky sea salt, they won’t last long! Rich, dark cocoa powder is the key to this brownie’s impeccable flavor (and a handful of heath bits doesn’t hurt either). The next time you’re craving some...
Carly’s Pastries – May 2021
Lemon Bars by Carly CernigliaThese lemon bars are bursting with citrus, giving a perfect pucker to anyone who tries one. Tart enough to keep you going back for a second bite and easy enough to make in a pinch, these bars are the perfect ending to your Mother’s Day meal, not to mention a great reminder of the summer months to come! Ingredients:...