Carly’s Pastries – June 2021

Salted Espresso Brownies by Carly Cerniglia Decadently sweet, these brownies have both a pop of espresso and a swirl of gooey caramel. Topped with flaky sea salt, they won’t last long! Rich, dark cocoa powder is the key to this brownie’s impeccable flavor (and a...

Chef’s Table – June 2021

Jalapeno “Pop”-pers by Carly Cerniglia The ode to Pops everywhere, these jalapeño poppers are a staple in my family. My mom makes the filling, and my dad cleans the peppers. I thought this would be the perfect recipe to please all the dads out there for...

Carly’s Pastries – May 2021

Lemon Bars by Carly Cerniglia These lemon bars are bursting with citrus, giving a perfect pucker to anyone who tries one. Tart enough to keep you going back for a second bite and easy enough to make in a pinch, these bars are the perfect ending to your Mother’s Day...

Chef’s Table – May 2021

Crab Cake Eggs Benedict by Carly Cerniglia It’s time to spoil Mom and our alternate Moms again for everything they do! What better way to celebrate than making them crab cake eggs benedict? This dish hits every taste note: creamy, crunchy, crispy, bright, saucy,...

Carly’s Pastries – April 2021

Earth Day Cookies by Carly Cerniglia These adorable little Earths are the perfect way to celebrate Earth Day this month! Green and blue cookie dough swirl together to make oceans and continents in these festive treats. Little heart sprinkles remind us to love our...