by Jamie - Editor | Apr 12, 2022 | Chef's Table
Gruyere-Stuffed Smoked Pork Chops by Carly Cerniglia Smoked pork chops stuffed with gruyère cheese is the Easter dinner we didn’t know we needed. Paired with creamy mashed potatoes, mustardy dressing, and bright asparagus, this one-pot-one-pan meal can be ready in...
by Jamie - Editor | Mar 8, 2022 | Carly's Pastries
Rainbow Cookies by Carly Cerniglia Somewhere over the rainbow or at the end of the rainbow? Well, whatever it is there’s gold at the end of this rainbow! Perfect for St. Patrick’s Day celebrations, these super soft cookies with silky buttercream will steal the show! A...
by Jamie - Editor | Mar 8, 2022 | Chef's Table
Fish-Wich by Carly Cerniglia Move over fast food! We don’t need you around here. And step aside, long waits for the Friday night fish fry! With this easy recipe, you can make your own fried fish sandwiches at home, and boy, is it worth it. Grab a big, meaty fish...
by Jamie - Editor | Jan 15, 2022 | Chef's Table
Steamed Mussels in White Wine by Carly Cerniglia Love is in the air, and so is the smell of fragrant garlic, white wine, and steamy mussels. Piled high on a bed of dainty al dente pasta, seafood lovers won’t be able to resist! Try this quick and easy recipe to...
by Jamie - Editor | Dec 13, 2021 | Carly's Pastries
Winter Velvet Layer Cake by Carly Cerniglia The holidays are here and it’s time to get whimsical! Bring the winter wonderland indoors this year with this winter velvet layer cake! This cake has white and red velvet cake layers wrapped up in candy-cane stripes...
