by Jamie - Editor | Dec 13, 2021 | Chef's Table
Marinated Tenderloin Wreath with Crostini by Carly Cerniglia The next hit of your holiday table, this marinated tenderloin wreath with toasty tomato-garlic crostini, is just as easy to make as it is to eat! Paired with a creamy herbed creme fraiche, this hearty app...
by Jamie - Editor | Nov 9, 2021 | Carly's Pastries
Dark Chocolate Whiskey Pecan Pie by Carly Cerniglia Move over pumpkin pie! There’s a new favorite in town: dark chocolate whiskey pecan pie. Yes, you read that right. Dark chocolate. Whiskey. Pecan. Pie. This recipe is to die for, and might even steal the spotlight...
by Jamie - Editor | Nov 9, 2021 | Chef's Table
Harvest Medallions by Carly Cerniglia Are you looking for a vegetarian Thanksgiving appetizer or side dish? Well, I have the one for you! These little bites are delicious, and who’s to argue when there’s TWO forms of potato in these bad boys? We have smoky, cheesy,...
by Jamie - Editor | Oct 9, 2021 | Carly's Pastries
Caramel Apples by Carly Cerniglia One of my favorite fall memories is making caramel apples with my mom and sister. Unwrapping endless amounts of caramels is great work for little hands, but not so great work for the rest of us. Here I’ve included a delicious recipe...
by Jamie - Editor | Oct 9, 2021 | Chef's Table
Spooky Taco Dip by Carly Cerniglia This ghastly dip will be gobbled up by goblins in no time! With a savory layer of taco dip buried beneath a thick slathering of guacamole, little ghosts and ghouls everywhere will be drawn to your table. So, bring out the cauldron...
