Chef’s Table – June 2021

Jalapeno “Pop”-pers by Carly Cerniglia The ode to Pops everywhere, these jalapeño poppers are a staple in my family. My mom makes the filling, and my dad cleans the peppers. I thought this would be the perfect recipe to please all the dads out there for...

Chef’s Table – March 2021

Dublin Coddle by Chef Carly Cerniglia   This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...

Chef’s Table – Jan/Feb 2021

Shrimp & Grits by Carly Cerniglia Ingredients:    It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...

Chef’s Table – December 2020

Festive Pepper Gems by Carly Cerniglia Ingredients:    These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition...
Chef’s Table – October 2020

Chef’s Table – October 2020

Loaded Mac Stuffed Footballs by Carly Cerniglia Ingredients:    Grab your gear and load up! It’s finally football season! Since we’ll all be home watching the games, we’re going to need to have an arsenal of delicious halftime recipes. This beauty is a quick and...