by Jamie - Editor | Oct 10, 2020 | Chef's Table
Loaded Mac Stuffed Footballs by Carly Cerniglia Ingredients: Grab your gear and load up! It’s finally football season! Since we’ll all be home watching the games, we’re going to need to have an arsenal of delicious halftime recipes. This beauty is a quick and...
by Jamie - Editor | Sep 3, 2020 | Chef's Table
Prosciutto-Wrapped Mozzarella with Marinated Tomatoes by Carly Cerniglia Ingredients: The perfect appetizer for your late summer dinner, these prosciutto-wrapped mozzarella balls are delicious. These are so simple to put together you’ll find yourself making...
by Jamie - Editor | Aug 3, 2020 | Chef's Table
Suya Beef Kebabs and Herbed Couscous by Carly Cerniglia Ingredients: I believe one of the best ways to learn about different cultures is to cook their recipes. One can learn so much by studying flavors, spices, and cooking styles of other cultures. While...
by Jamie - Editor | Jun 12, 2020 | Chef's Table
Reuben Rolls with Homemade 1000 Island Dipping Sauce by Carly Cerniglia Ingredients: For the rolls: ½ lb. corned beef, shaved and chopped ½ 16 oz. can sauerkraut, drained 1 cup Swiss cheese, shredded ½ pack egg roll wraps 1 to 2 cups vegetable oil for frying...
