Soup & Salad – April 2022

Thai Noodle Salad  by Michelle Fierek This salad is so satisfying! It hits all the notes of Asian flavor: soy, sesame, and ginger. With crisp, fresh vegetables and chewy rice noodles coated in peanutty sauce and topped with crunchy peanuts, it is fun, colorful, and...

Soup & Salad – March 2022

White Bean Salad by Michelle Fierek With all the emerging food trends, it is nice to have a recipe that you can go to when a friend or family member comes to your table with a special request. Gluten free, vegan, dairy free, plant-based … it hits all the marks. This...

Soup & Salads – December 2021

Israeli Couscous Salad by Michelle Fierek Israeli couscous, also known as “pearl” or “giant” couscous, is actually a pasta. It has a nutty, chewy texture and it is a great canvas for absorbing flavors.  The colors in this salad are perfect for the holiday, speckled...

Soup & Salads – November 2021

Turkey Noodle Soup by Michelle Fierek At Thanksgiving dinner, my mother and I used to keep an eye on the back counter where the carved-up turkey carcass sat, wondering who was going to be lucky enough to take it and make their comforting turkey soup later in the week....

Soup & Salad – October 2021

Spooky Pumpkin Soup by Michelle Fierek Here’s a fun way to get those goblins of yours to eat a nutritious meal before heading out trick-or-treating!     Pumpkin is a good source of vitamin C, vitamin A and zinc, all which play an important role in keeping our...