Soup & Salad – June 2021

Potato Salad with Fresh Herbs by Michelle Fierek This summer, try something different than the usual mayo-based potato salad. This lighter version is bright, flavorful, and sprinkled with a mix of your favorite fresh herbs. The key to a good potato salad is to salt...

Soup & Salad – May 2021

Thai Coconut Shrimp Soup by Michelle Fierek Thai red curry paste is the secret to this tasty and pretty, salmon-colored soup. It is sold in a 4-ounce jar in the Asian food section of your local supermarket. Full of flavor, it adds spicy notes from red chili pepper and...

Soup & Salad – April 2021

Spring Green Salad by Michelle Fierek Adapted from Chef Ottolenghi’s cookbook “Plenty More,” this recipe is vibrant, fresh, and healthy! It has a Mediterranean flare with the interesting ingredient nigella seed, which has the flavor of oregano and toasted onion....

Soup – March 2021

Cream of Reuben Soup by Michelle Fierek If you are a fan of the traditional Reuben sandwich, with the combination of corned beef, Swiss cheese, and sauerkraut, all melty and grilled between slices of buttery toasted rye … you’re going to love this soup! Simple...

Soup & Salad

Salmon Chowder by Michelle Fierek There is nothing like a hearty bowl of thick, chunky soup to warm you up on a snowy winter’s day. This rich, creamy salmon chowder has melt-in-your-mouth tender potatoes, smoky bacon, flaky salmon, and a warm kick of heat from...