by Jamie - Editor | Dec 13, 2021 | Chef's Table
Marinated Tenderloin Wreath with Crostini by Carly Cerniglia The next hit of your holiday table, this marinated tenderloin wreath with toasty tomato-garlic crostini, is just as easy to make as it is to eat! Paired with a creamy herbed creme fraiche, this hearty app...
by Jamie - Editor | Nov 9, 2021 | Soups & Salads
Turkey Noodle Soup by Michelle Fierek At Thanksgiving dinner, my mother and I used to keep an eye on the back counter where the carved-up turkey carcass sat, wondering who was going to be lucky enough to take it and make their comforting turkey soup later in the week....
by Jamie - Editor | Nov 9, 2021 | Carly's Pastries
Dark Chocolate Whiskey Pecan Pie by Carly Cerniglia Move over pumpkin pie! There’s a new favorite in town: dark chocolate whiskey pecan pie. Yes, you read that right. Dark chocolate. Whiskey. Pecan. Pie. This recipe is to die for, and might even steal the spotlight...
by Jamie - Editor | Oct 9, 2021 | Coffee Culture
Tea Season by Jo Snyder Cold and flu season is upon us, and one great way to soothe the symptoms of illness — or better yet, prevent it — is with a nice cup of tea. Tea has an abundance of health benefits, and the simple action of drinking hot liquids keeps us...
by Jamie - Editor | Oct 9, 2021 | Carly's Pastries
Caramel Apples by Carly Cerniglia One of my favorite fall memories is making caramel apples with my mom and sister. Unwrapping endless amounts of caramels is great work for little hands, but not so great work for the rest of us. Here I’ve included a delicious recipe...
