Soup & Salad – March 2022

White Bean Salad by Michelle Fierek With all the emerging food trends, it is nice to have a recipe that you can go to when a friend or family member comes to your table with a special request. Gluten free, vegan, dairy free, plant-based … it hits all the marks. This...

Soup & Salad – July 2021

Watermelon Salad with Feta and Mint by Michelle Fierek Yes, I am one of those people who put salt on their watermelon, so this recipe makes perfect sense to me! The unlikely pairing of ingredients will surprise you! With sweet watermelon, salty feta, and cool mint in...

Soup & Salad – April 2021

Spring Green Salad by Michelle Fierek Adapted from Chef Ottolenghi’s cookbook “Plenty More,” this recipe is vibrant, fresh, and healthy! It has a Mediterranean flare with the interesting ingredient nigella seed, which has the flavor of oregano and toasted onion....