TASTE | Soups & Salads
Soup & Salad – May 2021
Thai Coconut Shrimp Soup by Michelle FierekThai red curry paste is the secret to this tasty and pretty, salmon-colored soup. It is sold in a 4-ounce jar in the Asian food section of your local supermarket. Full of flavor, it adds spicy notes from red chili pepper and a bright citrus kick from lemongrass. Blended with creamy coconut milk and plump...
Soup & Salad – Jan/Feb 2022
Soup & Salad – April 2021
Spring Green Salad by Michelle FierekAdapted from Chef Ottolenghi's cookbook “Plenty More,” this recipe is vibrant, fresh, and healthy! It has a Mediterranean flare with the interesting ingredient nigella seed, which has the flavor of oregano and toasted onion. Also called kalonji or charnushka, I was able to find it at our local Appleton spice...
Soup – March 2021
Cream of Reuben Soup by Michelle FierekIf you are a fan of the traditional Reuben sandwich, with the combination of corned beef, Swiss cheese, and sauerkraut, all melty and grilled between slices of buttery toasted rye ... you’re going to love this soup! Simple to make, it's a perfect way to use up any leftover corned beef from your St. Patty's...
Soup & Salad
Salmon Chowder by Michelle FierekThere is nothing like a hearty bowl of thick, chunky soup to warm you up on a snowy winter's day. This rich, creamy salmon chowder has melt-in-your-mouth tender potatoes, smoky bacon, flaky salmon, and a warm kick of heat from the jalapeño. It cooks together in one pot and is done in about 30 minutes! Serve with...