Carly’s Pastries – April 2022

by | Apr 12, 2022 | Carly's Pastries

Peter Rabbit Cupcakes by Carly Cerniglia Possibly the cutest cupcake for spring, these carrot cake cupcakes with chocolate bunnies and edible moss will put a smile on the face of anyone who tries one. Perfect for your Easter brunch tables or springtime bakes! The...

Chef’s Table – April 2022

by | Apr 12, 2022 | Chef's Table

Gruyere-Stuffed Smoked Pork Chops by Carly Cerniglia   Smoked pork chops stuffed with gruyère cheese is the Easter dinner we didn’t know we needed. Paired with creamy mashed potatoes, mustardy dressing, and bright asparagus, this one-pot-one-pan meal can be ready in...

Carly’s Pastries – Jan/Feb 2022

by | Jan 15, 2022 | Carly's Pastries

Triple Berry Almond Cake by Carly Cerniglia Three beautiful berries come together to make this delicious dessert bursting with bright sweet-tart flavors. Cherries, cranberries, and raspberries sit atop a semi-dense, yet light crumbed vanilla almond cake. It’s the...

Chef’s Table – Jan/Feb 2022

by | Jan 15, 2022 | Chef's Table

Steamed Mussels in White Wine by Carly Cerniglia   Love is in the air, and so is the smell of fragrant garlic, white wine, and steamy mussels. Piled high on a bed of dainty al dente pasta, seafood lovers won’t be able to resist! Try this quick and easy recipe to...