Soup & Salad – April 2021

Spring Green Salad by Michelle Fierek Adapted from Chef Ottolenghi’s cookbook “Plenty More,” this recipe is vibrant, fresh, and healthy! It has a Mediterranean flare with the interesting ingredient nigella seed, which has the flavor of oregano and toasted onion....

Chef’s Table – April 2021

Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly Cerniglia Ingredients:    This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A...

Carly’s Pastries – Jan/Feb 2021

Raspberry White Snacking Cake by Carly Cerniglia Nothing shows love quite like a fresh baked treat! Spend some time in the kitchen this Valentine’s season and bake up some love with those you hold dear! This white cake is bursting with fresh raspberries and creamy...

Soup & Salad

Salmon Chowder by Michelle Fierek There is nothing like a hearty bowl of thick, chunky soup to warm you up on a snowy winter’s day. This rich, creamy salmon chowder has melt-in-your-mouth tender potatoes, smoky bacon, flaky salmon, and a warm kick of heat from...

Chef’s Table – Jan/Feb 2021

Shrimp & Grits by Carly Cerniglia Ingredients:    It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...