Soup & Salad – April 2022

Thai Noodle Salad  by Michelle Fierek This salad is so satisfying! It hits all the notes of Asian flavor: soy, sesame, and ginger. With crisp, fresh vegetables and chewy rice noodles coated in peanutty sauce and topped with crunchy peanuts, it is fun, colorful, and...

Soup & Salads – December 2021

Israeli Couscous Salad by Michelle Fierek Israeli couscous, also known as “pearl” or “giant” couscous, is actually a pasta. It has a nutty, chewy texture and it is a great canvas for absorbing flavors.  The colors in this salad are perfect for the holiday, speckled...

Soups & Salads – August 2021

Chickpea Salad by Michelle Fierek I brought this fun salad to my girlfriend’s party this summer and everyone loved it and said I must put it in “THE MAGAZINE”!   Not only is it easy to put together, but it is also both delicious and nutritious! Low in fat and high in...
Soups & Salads – November 2020

Soups & Salads – November 2020

SHAVED BRUSSELS SPROUTS SALAD with PEAR & BACON by Michelle Fierek If you are not a fan of Brussels sprouts, you may change your mind after trying them raw in this flavorful salad! The combination of the finely shredded Brussels sprouts with crisp sweet pear,...
Soup & Salad – October 2020

Soup & Salad – October 2020

Stuffed Pepper Soup by Michelle Fierek When fall is upon us and the farmers markets have their baskets full of colorful peppers, onions, and garlic bulbs, I know it’s time to make my husband’s favorite – stuffed pepper soup! This soup has all the hearty...