Chef’s Table – November 2020

Chef’s Table – November 2020

Garlicky Gruyere Mashed Potatoes by Carly Cerniglia Ingredients:    Nothing comes close to the dreamy, creamy, ultimate side dish of mashed potatoes. A Thanksgiving staple, these humble spuds become the life of the party. This easy recipe feeds a crowd and is...
Soups & Salads – November 2020

Soups & Salads – November 2020

SHAVED BRUSSELS SPROUTS SALAD with PEAR & BACON by Michelle Fierek If you are not a fan of Brussels sprouts, you may change your mind after trying them raw in this flavorful salad! The combination of the finely shredded Brussels sprouts with crisp sweet pear,...