Better Together – April 2021

by | Mar 31, 2021 | Better Together

April is NOT Just for Easter! by Karen Nelson As we awaken to Daylight Savings Time and longer, sunnier days, it’s also Celebrate Diversity Month! Founded in 2004 to recognize and honor diversity, I am hopeful people will explore and obtain a deeper understanding of...

Business Brief – April 2021

by | Mar 31, 2021 | Business Brief

How to Cut Business Costs in 2021 by Brent Walbrun The past year hit many American businesses hard. There’s no denying it. If your business was fortunate enough to ride the tumultuous waves of 2020, you may be wondering how to set yourself up for success. It is...

Soup – March 2021

by | Mar 10, 2021 | Soups & Salads

Cream of Reuben Soup by Michelle Fierek If you are a fan of the traditional Reuben sandwich, with the combination of corned beef, Swiss cheese, and sauerkraut, all melty and grilled between slices of buttery toasted rye … you’re going to love this soup! Simple...

Carly’s Pastries – March 2021

by | Mar 10, 2021 | Carly's Pastries

Passover Pecan Fudge Biscotti by Carly Cerniglia Passover begins March 27, and that means it’s time to say goodbye to flours for those who celebrate. This thin, decadent, chewy fudge with crunchy pecans will have you going back for seconds and not missing flour at...

Chef’s Table – March 2021

by | Mar 10, 2021 | Chef's Table

Dublin Coddle by Chef Carly Cerniglia   This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...