by Jamie - Editor | Nov 10, 2020 | Beer + Brewing
Cask-Conditioned Real Ales by Steve Lonsway There is something about sitting in an English pub enjoying a pint of real ale. A wood fire crackles, there is quiet chatter amongst the locals as a few well-behaved dogs lie patiently at the feet of their masters who are...
by Jamie - Editor | Nov 10, 2020 | Chef's Table
Garlicky Gruyere Mashed Potatoes by Carly Cerniglia Ingredients: Nothing comes close to the dreamy, creamy, ultimate side dish of mashed potatoes. A Thanksgiving staple, these humble spuds become the life of the party. This easy recipe feeds a crowd and is...
by Jamie - Editor | Nov 10, 2020 | Soups & Salads
SHAVED BRUSSELS SPROUTS SALAD with PEAR & BACON by Michelle Fierek If you are not a fan of Brussels sprouts, you may change your mind after trying them raw in this flavorful salad! The combination of the finely shredded Brussels sprouts with crisp sweet pear,...
by Jamie - Editor | Nov 10, 2020 | Carly's Pastries
Cranberry Brie Babka by Carly Cerniglia Twists and turns, nooks and crannies, this bread is bursting with a sweet and savory cranberry sauce and delicious bites of gooey brie. Perfect for a Thanksgiving appetizer, side dish, or to use for leftover sandwiches! This...
by Jamie - Editor | Nov 10, 2020 | Style
Giving Warmth and Style by Kelley Malott Living in a cold weather climate sometimes gives us extra inspiration when it comes time for the gift giving season. Giving your loved ones a warm scarf or wrap can keep them warm physically, and remind them that you’re...
