TASTE | Carly’s Pastries

Carly’s Pastries – April 2022

Peter Rabbit Cupcakes by Carly CernigliaPossibly the cutest cupcake for spring, these carrot cake cupcakes with chocolate bunnies and edible moss will put a smile on the face of anyone who tries one. Perfect for your Easter brunch tables or springtime bakes! The matcha moss pairs wonderfully with the sweet carrot cake and cream cheese frosting. ...

read more

Carly’s Pastries – March 2022

Rainbow Cookies by Carly CernigliaSomewhere over the rainbow or at the end of the rainbow? Well, whatever it is there’s gold at the end of this rainbow! Perfect for St. Patrick’s Day celebrations, these super soft cookies with silky buttercream will steal the show! A sour belt for a rainbow makes a quick decoration that the kids will love....

read more

Carly’s Pastries – Jan/Feb 2022

Triple Berry Almond Cake by Carly CernigliaThree beautiful berries come together to make this delicious dessert bursting with bright sweet-tart flavors. Cherries, cranberries, and raspberries sit atop a semi-dense, yet light crumbed vanilla almond cake. It’s the perfect ending to your Valentine’s dinner (it pairs with almost everything!), and...

read more

Carly’s Pastries – December 2021

Winter Velvet Layer Cake by Carly CernigliaThe holidays are here and it's time to get whimsical! Bring the winter wonderland indoors this year with this winter velvet layer cake! This cake has white and red velvet cake layers wrapped up in candy-cane stripes and topped with peppermint bark and candy canes. Feel free to get creative with the...

read more

Carly’s Pastries – November 2021

Dark Chocolate Whiskey Pecan Pie by Carly CernigliaMove over pumpkin pie! There’s a new favorite in town: dark chocolate whiskey pecan pie. Yes, you read that right. Dark chocolate. Whiskey. Pecan. Pie. This recipe is to die for, and might even steal the spotlight from the turkey! The bonus is there’s a lot of pecans in it, so you might even be...

read more