TASTE | Carly’s Pastries

Carly’s Pastries – July 2021

Pup Cakes! by Carly CernigliaIt’s the pet issue and what better way to celebrate than by making your pooch their own pup-cake! These cakes have dog-friendly ingredients, however, always check with your vet to be sure these ingredients are OK for your pup! Whether you want to celebrate their gotcha-day or just treat them to something special, this...

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Carly’s Pastries – June 2021

Salted Espresso Brownies by Carly CernigliaDecadently sweet, these brownies have both a pop of espresso and a swirl of gooey caramel. Topped with flaky sea salt, they won’t last long! Rich, dark cocoa powder is the key to this brownie’s impeccable flavor (and a handful of heath bits doesn’t hurt either). The next time you’re craving some...

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Carly’s Pastries – May 2021

Lemon Bars by Carly CernigliaThese lemon bars are bursting with citrus, giving a perfect pucker to anyone who tries one. Tart enough to keep you going back for a second bite and easy enough to make in a pinch, these bars are the perfect ending to your Mother’s Day meal, not to mention a great reminder of the summer months to come!  Ingredients:...

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Carly’s Pastries – April 2021

Earth Day Cookies by Carly CernigliaThese adorable little Earths are the perfect way to celebrate Earth Day this month! Green and blue cookie dough swirl together to make oceans and continents in these festive treats. Little heart sprinkles remind us to love our planet. A great way to get the kiddos in the kitchen, this easy cookie dough recipe...

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Carly’s Pastries – March 2021

Passover Pecan Fudge Biscotti by Carly CernigliaPassover begins March 27, and that means it’s time to say goodbye to flours for those who celebrate. This thin, decadent, chewy fudge with crunchy pecans will have you going back for seconds and not missing flour at all. If you are making these for Passover, be sure to use kosher marshmallows. If...

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