by Jamie - Editor | Apr 12, 2022 | Carly's Pastries
Peter Rabbit Cupcakes by Carly Cerniglia Possibly the cutest cupcake for spring, these carrot cake cupcakes with chocolate bunnies and edible moss will put a smile on the face of anyone who tries one. Perfect for your Easter brunch tables or springtime bakes! The...
by Jamie - Editor | Apr 12, 2022 | Soups & Salads
Thai Noodle Salad by Michelle Fierek This salad is so satisfying! It hits all the notes of Asian flavor: soy, sesame, and ginger. With crisp, fresh vegetables and chewy rice noodles coated in peanutty sauce and topped with crunchy peanuts, it is fun, colorful, and...
by Jamie - Editor | Apr 12, 2022 | Chef's Table
Gruyere-Stuffed Smoked Pork Chops by Carly Cerniglia Smoked pork chops stuffed with gruyère cheese is the Easter dinner we didn’t know we needed. Paired with creamy mashed potatoes, mustardy dressing, and bright asparagus, this one-pot-one-pan meal can be ready in...
by Jamie - Editor | Apr 12, 2022 | Great Reads
A Ballad of Love and Glory By Reyna Grande Inspired by the true story of the Irish regiment that fought alongside the Mexican Army during the Mexican-American War, this historical saga follows the love story of a Mexican army nurse and an Irish soldier fighting for...
by Jamie - Editor | Apr 12, 2022 | Upfront
Jenny Jakl, Artist by Tim Froberg Jenny Jakl went from a corporate environment to the creative world of art. It’s a transformation that puts a smile on her face and excitement in her voice. Jakl owns her own business, working out of her home in Neenah. Much of her...
