Carly’s Pastries – Jan/Feb 2021

Raspberry White Snacking Cake by Carly Cerniglia Nothing shows love quite like a fresh baked treat! Spend some time in the kitchen this Valentine’s season and bake up some love with those you hold dear! This white cake is bursting with fresh raspberries and creamy...

Carly’s Pastries – December 2020

Holiday Sugar Cookies – 2 Ways by Carly Cerniglia Makes about 15 sandwich cookies, and 30+ circle cookies There is such a nostalgia around baking and decorating holiday cookies. Kick your holiday tray up a notch with these elegant cookies. These are the perfect...
Carly’s Pastries – November 2020

Carly’s Pastries – November 2020

Cranberry Brie Babka by Carly Cerniglia Twists and turns, nooks and crannies, this bread is bursting with a sweet and savory cranberry sauce and delicious bites of gooey brie. Perfect for a Thanksgiving appetizer, side dish, or to use for leftover sandwiches! This...
Carly’s Pastries – October 2020

Carly’s Pastries – October 2020

Severed Hand Pies by Carly Cerniglia Sometimes we all just need a hand…a Severed Hand Pie that is! If this pun didn’t kill you, this spooky dessert is super simple to put together and will look great with your Halloween feast! Flaky and delicious, these pies...
Carly’s Pastries – September 2020

Carly’s Pastries – September 2020

Chewy Peanut Butter Cookies  by Carly Cerniglia Peanut butter cookies are my father’s favorite, but I’m not a huge fan of dry, sugar-coated cookies. So, I mixed up my favorite type of cookies, the big, chewy kind, with his favorite classic peanut butter. These cookies...
Carly’s Pastries – August 2020

Carly’s Pastries – August 2020

Black Forest Cupcakes by Carly Cerniglia This month, I was asked to make a cake for my neighbor’s mother. Her request was Black Forest Cake and I have never made one before. All the recipes I found were slightly different and not quite what I wanted. So I combined...