TASTE | Carly’s Pastries
Carly’s Pastries – April 2021
Earth Day Cookies by Carly CernigliaThese adorable little Earths are the perfect way to celebrate Earth Day this month! Green and blue cookie dough swirl together to make oceans and continents in these festive treats. Little heart sprinkles remind us to love our planet. A great way to get the kiddos in the kitchen, this easy cookie dough recipe...
Carly’s Pastries – March 2021
Passover Pecan Fudge Biscotti by Carly CernigliaPassover begins March 27, and that means it’s time to say goodbye to flours for those who celebrate. This thin, decadent, chewy fudge with crunchy pecans will have you going back for seconds and not missing flour at all. If you are making these for Passover, be sure to use kosher marshmallows. If...
Carly’s Pastries – Jan/Feb 2021
Raspberry White Snacking Cake by Carly CernigliaNothing shows love quite like a fresh baked treat! Spend some time in the kitchen this Valentine’s season and bake up some love with those you hold dear! This white cake is bursting with fresh raspberries and creamy raspberry frosting and topped with candy hearts for Valentine’s Day. The perfect...
Carly’s Pastries – December 2020
Holiday Sugar Cookies - 2 Ways by Carly CernigliaMakes about 15 sandwich cookies, and 30+ circle cookies There is such a nostalgia around baking and decorating holiday cookies. Kick your holiday tray up a notch with these elegant cookies. These are the perfect size for snacking, gift giving, and holiday party bringing. Grab a cup of cocoa, put on...
Carly’s Pastries – November 2020
Cranberry Brie Babka by Carly Cerniglia Twists and turns, nooks and crannies, this bread is bursting with a sweet and savory cranberry sauce and delicious bites of gooey brie. Perfect for a Thanksgiving appetizer, side dish, or to use for leftover sandwiches! This babka takes a little bit of elbow grease but makes a beautiful bread your dinner...