Carly’s Pastries – April 2021

Earth Day Cookies by Carly Cerniglia These adorable little Earths are the perfect way to celebrate Earth Day this month! Green and blue cookie dough swirl together to make oceans and continents in these festive treats. Little heart sprinkles remind us to love our...

Chef’s Table – April 2021

Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly Cerniglia Ingredients:    This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A...

Chef’s Table – March 2021

Dublin Coddle by Chef Carly Cerniglia   This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...

Chef’s Table – Jan/Feb 2021

Shrimp & Grits by Carly Cerniglia Ingredients:    It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...

Carly’s Pastries – December 2020

Holiday Sugar Cookies – 2 Ways by Carly Cerniglia Makes about 15 sandwich cookies, and 30+ circle cookies There is such a nostalgia around baking and decorating holiday cookies. Kick your holiday tray up a notch with these elegant cookies. These are the perfect...