Chef’s Table – Jan/Feb 2021

Shrimp & Grits by Carly Cerniglia Ingredients:    It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...

Carly’s Pastries – December 2020

Holiday Sugar Cookies – 2 Ways by Carly Cerniglia Makes about 15 sandwich cookies, and 30+ circle cookies There is such a nostalgia around baking and decorating holiday cookies. Kick your holiday tray up a notch with these elegant cookies. These are the perfect...

Chef’s Table – December 2020

Festive Pepper Gems by Carly Cerniglia Ingredients:    These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition...
Carly’s Pastries – October 2020

Carly’s Pastries – October 2020

Severed Hand Pies by Carly Cerniglia Sometimes we all just need a hand…a Severed Hand Pie that is! If this pun didn’t kill you, this spooky dessert is super simple to put together and will look great with your Halloween feast! Flaky and delicious, these pies...
Chef’s Table – October 2020

Chef’s Table – October 2020

Loaded Mac Stuffed Footballs by Carly Cerniglia Ingredients:    Grab your gear and load up! It’s finally football season! Since we’ll all be home watching the games, we’re going to need to have an arsenal of delicious halftime recipes. This beauty is a quick and...