by Jamie - Editor | Apr 12, 2022 | Chef's Table
Gruyere-Stuffed Smoked Pork Chops by Carly Cerniglia Smoked pork chops stuffed with gruyère cheese is the Easter dinner we didn’t know we needed. Paired with creamy mashed potatoes, mustardy dressing, and bright asparagus, this one-pot-one-pan meal can be ready in...
by Jamie - Editor | Mar 8, 2022 | Chef's Table
Fish-Wich by Carly Cerniglia Move over fast food! We don’t need you around here. And step aside, long waits for the Friday night fish fry! With this easy recipe, you can make your own fried fish sandwiches at home, and boy, is it worth it. Grab a big, meaty fish...
by Jamie - Editor | Jan 15, 2022 | Chef's Table
Steamed Mussels in White Wine by Carly Cerniglia Love is in the air, and so is the smell of fragrant garlic, white wine, and steamy mussels. Piled high on a bed of dainty al dente pasta, seafood lovers won’t be able to resist! Try this quick and easy recipe to...
by Jamie - Editor | Dec 13, 2021 | Chef's Table
Marinated Tenderloin Wreath with Crostini by Carly Cerniglia The next hit of your holiday table, this marinated tenderloin wreath with toasty tomato-garlic crostini, is just as easy to make as it is to eat! Paired with a creamy herbed creme fraiche, this hearty app...
by Jamie - Editor | Nov 9, 2021 | Chef's Table
Harvest Medallions by Carly Cerniglia Are you looking for a vegetarian Thanksgiving appetizer or side dish? Well, I have the one for you! These little bites are delicious, and who’s to argue when there’s TWO forms of potato in these bad boys? We have smoky, cheesy,...
by Jamie - Editor | Oct 9, 2021 | Chef's Table
Spooky Taco Dip by Carly Cerniglia This ghastly dip will be gobbled up by goblins in no time! With a savory layer of taco dip buried beneath a thick slathering of guacamole, little ghosts and ghouls everywhere will be drawn to your table. So, bring out the cauldron...
