Soup & Salads – November 2021

Turkey Noodle Soup by Michelle Fierek At Thanksgiving dinner, my mother and I used to keep an eye on the back counter where the carved-up turkey carcass sat, wondering who was going to be lucky enough to take it and make their comforting turkey soup later in the week....

Carly’s Pastries – November 2021

Dark Chocolate Whiskey Pecan Pie by Carly Cerniglia Move over pumpkin pie! There’s a new favorite in town: dark chocolate whiskey pecan pie. Yes, you read that right. Dark chocolate. Whiskey. Pecan. Pie. This recipe is to die for, and might even steal the spotlight...

Chef’s Table – November 2021

Harvest Medallions by Carly Cerniglia   Are you looking for a vegetarian Thanksgiving appetizer or side dish? Well, I have the one for you! These little bites are delicious, and who’s to argue when there’s TWO forms of potato in these bad boys? We have smoky, cheesy,...

Beer + Brewing – November 2021

Beer and Music by Steve Lonsway For centuries, music has been an inspirational component to the works of artists worldwide. And when beer, artists, and musicians collaborate, beautiful things can happen. Most people know that beers can pair with foods, but do you know...

This is Home – November 2021

Yuletide Yay! by Carrie Meier With the holiday season upon us, our homes become the stage for some of our most beloved rituals. Carefully curated — and regardless of style — decorating our homes for the holidays provides us with a practice of anticipation,...