by Jamie - Editor | Mar 31, 2021 | Coffee Culture
Tea Ritual by Jo Snyder When I was young, my maternal grandmother had what she called “tea at three” every day. Very few things were important enough to disrupt this daily ritual, and I have the fondest memories of sitting down with her to a cup of black tea with a...
by Jamie - Editor | Mar 31, 2021 | Carly's Pastries
Earth Day Cookies by Carly Cerniglia These adorable little Earths are the perfect way to celebrate Earth Day this month! Green and blue cookie dough swirl together to make oceans and continents in these festive treats. Little heart sprinkles remind us to love our...
by Jamie - Editor | Mar 31, 2021 | Soups & Salads
Spring Green Salad by Michelle Fierek Adapted from Chef Ottolenghi’s cookbook “Plenty More,” this recipe is vibrant, fresh, and healthy! It has a Mediterranean flare with the interesting ingredient nigella seed, which has the flavor of oregano and toasted onion....
by Jamie - Editor | Mar 31, 2021 | Chef's Table
Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly Cerniglia Ingredients: This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A...
by Jamie - Editor | Mar 31, 2021 | Great Reads
Libertie By Kaitlyn Greenidge Inspired by the life of one the first Black female doctors in the United States, this work of historical fiction set in Reconstruction-era Brooklyn follows the coming of age of Libertie Sampson. As a free-born Black girl, Libertie...
