by Jamie - Editor | Jan 13, 2021 | Coffee Culture
Home Brewing by Jo Snyder It’s probably safe to say that most of us spent the majority of our last year at home. For some of us that might have meant a lot of quiet time, others might have had a more hectic household with little minds to occupy, and still others maybe...
by Jamie - Editor | Jan 13, 2021 | Carly's Pastries
Raspberry White Snacking Cake by Carly Cerniglia Nothing shows love quite like a fresh baked treat! Spend some time in the kitchen this Valentine’s season and bake up some love with those you hold dear! This white cake is bursting with fresh raspberries and creamy...
by Jamie - Editor | Jan 13, 2021 | Soups & Salads
Salmon Chowder by Michelle Fierek There is nothing like a hearty bowl of thick, chunky soup to warm you up on a snowy winter’s day. This rich, creamy salmon chowder has melt-in-your-mouth tender potatoes, smoky bacon, flaky salmon, and a warm kick of heat from...
by Jamie - Editor | Jan 13, 2021 | Chef's Table
Shrimp & Grits by Carly Cerniglia Ingredients: It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...
by Jamie - Editor | Jan 13, 2021 | Great Reads
Black Sun By Rebecca Roanhorse Black Sun is the first book in an epic fantasy trilogy as destinies collide during a solar eclipse. Xiala, a disgraced sea captain, is charged with taking a mysterious man to the capital city. Xiala is Teek, a people despised for their...
