by Jamie - Editor | Mar 10, 2021 | Carly's Pastries
Passover Pecan Fudge Biscotti by Carly Cerniglia Passover begins March 27, and that means it’s time to say goodbye to flours for those who celebrate. This thin, decadent, chewy fudge with crunchy pecans will have you going back for seconds and not missing flour at...
by Jamie - Editor | Mar 10, 2021 | Chef's Table
Dublin Coddle by Chef Carly Cerniglia This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...
by Jamie - Editor | Jan 13, 2021 | Carly's Pastries
Raspberry White Snacking Cake by Carly Cerniglia Nothing shows love quite like a fresh baked treat! Spend some time in the kitchen this Valentine’s season and bake up some love with those you hold dear! This white cake is bursting with fresh raspberries and creamy...
by Jamie - Editor | Jan 13, 2021 | Chef's Table
Shrimp & Grits by Carly Cerniglia Ingredients: It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...
by Jamie - Editor | Dec 10, 2020 | Carly's Pastries
Holiday Sugar Cookies – 2 Ways by Carly Cerniglia Makes about 15 sandwich cookies, and 30+ circle cookies There is such a nostalgia around baking and decorating holiday cookies. Kick your holiday tray up a notch with these elegant cookies. These are the perfect...
