by Jamie - Editor | Apr 12, 2022 | Carly's Pastries
Peter Rabbit Cupcakes by Carly Cerniglia Possibly the cutest cupcake for spring, these carrot cake cupcakes with chocolate bunnies and edible moss will put a smile on the face of anyone who tries one. Perfect for your Easter brunch tables or springtime bakes! The...
by Jamie - Editor | Apr 12, 2022 | Chef's Table
Gruyere-Stuffed Smoked Pork Chops by Carly Cerniglia Smoked pork chops stuffed with gruyère cheese is the Easter dinner we didn’t know we needed. Paired with creamy mashed potatoes, mustardy dressing, and bright asparagus, this one-pot-one-pan meal can be ready in...
by Jamie - Editor | Mar 8, 2022 | Chef's Table
Fish-Wich by Carly Cerniglia Move over fast food! We don’t need you around here. And step aside, long waits for the Friday night fish fry! With this easy recipe, you can make your own fried fish sandwiches at home, and boy, is it worth it. Grab a big, meaty fish...
by Jamie - Editor | Dec 13, 2021 | Carly's Pastries
Winter Velvet Layer Cake by Carly Cerniglia The holidays are here and it’s time to get whimsical! Bring the winter wonderland indoors this year with this winter velvet layer cake! This cake has white and red velvet cake layers wrapped up in candy-cane stripes...
by Jamie - Editor | Dec 13, 2021 | Chef's Table
Marinated Tenderloin Wreath with Crostini by Carly Cerniglia The next hit of your holiday table, this marinated tenderloin wreath with toasty tomato-garlic crostini, is just as easy to make as it is to eat! Paired with a creamy herbed creme fraiche, this hearty app...
