by Jamie - Editor | Mar 10, 2021 | Soups & Salads
Cream of Reuben Soup by Michelle Fierek If you are a fan of the traditional Reuben sandwich, with the combination of corned beef, Swiss cheese, and sauerkraut, all melty and grilled between slices of buttery toasted rye … you’re going to love this soup! Simple...
by Jamie - Editor | Mar 10, 2021 | Carly's Pastries
Passover Pecan Fudge Biscotti by Carly Cerniglia Passover begins March 27, and that means it’s time to say goodbye to flours for those who celebrate. This thin, decadent, chewy fudge with crunchy pecans will have you going back for seconds and not missing flour at...
by Jamie - Editor | Dec 10, 2020 | Carly's Pastries
Holiday Sugar Cookies – 2 Ways by Carly Cerniglia Makes about 15 sandwich cookies, and 30+ circle cookies There is such a nostalgia around baking and decorating holiday cookies. Kick your holiday tray up a notch with these elegant cookies. These are the perfect...
by Jamie - Editor | Dec 10, 2020 | Soups & Salads
Italian Wedding Soup by Michelle Fierek I was under the impression that Italian Wedding Soup was precisely that — a soup rich in tradition, served at Italian weddings! Well, that is not really the case. The original Italian name for this soup is...
by Jamie - Editor | Oct 10, 2020 | Soups & Salads
Stuffed Pepper Soup by Michelle Fierek When fall is upon us and the farmers markets have their baskets full of colorful peppers, onions, and garlic bulbs, I know it’s time to make my husband’s favorite – stuffed pepper soup! This soup has all the hearty...
