by Jamie - Editor | Aug 3, 2020 | Chef's Table
Suya Beef Kebabs and Herbed Couscous by Carly Cerniglia Ingredients: I believe one of the best ways to learn about different cultures is to cook their recipes. One can learn so much by studying flavors, spices, and cooking styles of other cultures. While...
by Jamie - Editor | Jul 3, 2020 | Carly's Pastries
Grand Ol’ Flag Cookies by Carly Cerniglia If Betsy Ross were a baker, I’m sure she would have made these Grand Ol’ Flag Cookies! While I don’t recommend overzealous waving of these cookie flags, I do recommend patriotic photo ops and lots of munching. A super simple...
by Jamie - Editor | Jul 2, 2020 | Soups & Salads
Summer Green Soup by Michelle Fierek This soup is a beautiful celebration of summer as our green vegetables take shape and we can enjoy time in our gardens. Made with seasonal green vegetables like asparagus, peas, leeks, and spinach, we can add creamy white beans for...
by Jamie - Editor | Jun 12, 2020 | Chef's Table
Reuben Rolls with Homemade 1000 Island Dipping Sauce by Carly Cerniglia Ingredients: For the rolls: ½ lb. corned beef, shaved and chopped ½ 16 oz. can sauerkraut, drained 1 cup Swiss cheese, shredded ½ pack egg roll wraps 1 to 2 cups vegetable oil for frying...
