TASTE | Chef’s Table
Chef’s Table – April 2022
Gruyere-Stuffed Smoked Pork Chops by Carly Cerniglia Smoked pork chops stuffed with gruyère cheese is the Easter dinner we didn’t know we needed. Paired with creamy mashed potatoes, mustardy dressing, and bright asparagus, this one-pot-one-pan meal can be ready in an hour or less. The pre-cooked chops make this recipe easy, and sacrifice none...
Chef’s Table – March 2022
Fish-Wich by Carly Cerniglia Move over fast food! We don’t need you around here. And step aside, long waits for the Friday night fish fry! With this easy recipe, you can make your own fried fish sandwiches at home, and boy, is it worth it. Grab a big, meaty fish filet battered with a thick, crispy crunch, tasty tartar sauce, and fresh lettuce....
Chef’s Table – Jan/Feb 2022
Steamed Mussels in White Wine by Carly Cerniglia Love is in the air, and so is the smell of fragrant garlic, white wine, and steamy mussels. Piled high on a bed of dainty al dente pasta, seafood lovers won’t be able to resist! Try this quick and easy recipe to celebrate the New Year, or to impress your love this Valentine’s Day. You won’t...
Chef’s Table – December 2021
Marinated Tenderloin Wreath with Crostini by Carly Cerniglia The next hit of your holiday table, this marinated tenderloin wreath with toasty tomato-garlic crostini, is just as easy to make as it is to eat! Paired with a creamy herbed creme fraiche, this hearty app covers all the best attributes of a well-balanced dish. You and your guests will...
Chef’s Table – November 2021
Harvest Medallions by Carly Cerniglia Are you looking for a vegetarian Thanksgiving appetizer or side dish? Well, I have the one for you! These little bites are delicious, and who’s to argue when there’s TWO forms of potato in these bad boys? We have smoky, cheesy, mashed potatoes topping a slice of sweet potato, garnished with a sweet and...