TASTE | Chef’s Table
Chef’s Table – October 2021
Spooky Taco Dip by Carly Cerniglia This ghastly dip will be gobbled up by goblins in no time! With a savory layer of taco dip buried beneath a thick slathering of guacamole, little ghosts and ghouls everywhere will be drawn to your table. So, bring out the cauldron and let’s get a-cookin’! Ingredients: For taco dip layer: 1...
Chef’s Table – August 2021
Cubano-Style Hot Dogs by Carly Cerniglia Ever find yourself craving both a hot dog and a Cubano sandwich? No? Well, me neither, but if that time ever comes, I’ve got the perfect recipe for you! This hot dog has it all, tangy mustard, zippy pickles, melty cheese, salty dogs, and a soft, buttery bun. I actually surprised myself with this one. Be...
Chef’s Table – July 2021
Tofu Shiitake Dumplings by Carly CernigliaOne of my favorite things to do with friends is cook together. My new friend Catherine is from Taiwan, and her grandmother is from China. About once a month we get together and make her grandmother’s dumpling recipe. We spend the whole day making hundreds of dumplings, chatting, and having a blast. I...
Chef’s Table – June 2021
Jalapeno "Pop"-pers by Carly CernigliaThe ode to Pops everywhere, these jalapeño poppers are a staple in my family. My mom makes the filling, and my dad cleans the peppers. I thought this would be the perfect recipe to please all the dads out there for their special day! Loaded with bacon, cheese, scallions, and chives, these little peppers pack...
Chef’s Table – May 2021
Crab Cake Eggs Benedict by Carly CernigliaIt's time to spoil Mom and our alternate Moms again for everything they do! What better way to celebrate than making them crab cake eggs benedict? This dish hits every taste note: creamy, crunchy, crispy, bright, saucy, fresh, and delicious! While it may look daunting at first, it is, in fact, quite easy...