Carly’s Pastries – April 2021

Earth Day Cookies by Carly Cerniglia These adorable little Earths are the perfect way to celebrate Earth Day this month! Green and blue cookie dough swirl together to make oceans and continents in these festive treats. Little heart sprinkles remind us to love our...

Chef’s Table – April 2021

Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly Cerniglia Ingredients:    This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A...

Carly’s Pastries – March 2021

Passover Pecan Fudge Biscotti by Carly Cerniglia Passover begins March 27, and that means it’s time to say goodbye to flours for those who celebrate. This thin, decadent, chewy fudge with crunchy pecans will have you going back for seconds and not missing flour at...

Chef’s Table – March 2021

Dublin Coddle by Chef Carly Cerniglia   This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...

Carly’s Pastries – Jan/Feb 2021

Raspberry White Snacking Cake by Carly Cerniglia Nothing shows love quite like a fresh baked treat! Spend some time in the kitchen this Valentine’s season and bake up some love with those you hold dear! This white cake is bursting with fresh raspberries and creamy...