by Jamie - Editor | Mar 10, 2021 | Chef's Table
Dublin Coddle by Chef Carly Cerniglia This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...
by Jamie - Editor | Jan 13, 2021 | Chef's Table
Shrimp & Grits by Carly Cerniglia Ingredients: It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...
by Jamie - Editor | Dec 10, 2020 | Chef's Table
Festive Pepper Gems by Carly Cerniglia Ingredients: These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition...
by Jamie - Editor | Oct 10, 2020 | Chef's Table
Loaded Mac Stuffed Footballs by Carly Cerniglia Ingredients: Grab your gear and load up! It’s finally football season! Since we’ll all be home watching the games, we’re going to need to have an arsenal of delicious halftime recipes. This beauty is a quick and...
by Jamie - Editor | Sep 3, 2020 | Chef's Table
Prosciutto-Wrapped Mozzarella with Marinated Tomatoes by Carly Cerniglia Ingredients: The perfect appetizer for your late summer dinner, these prosciutto-wrapped mozzarella balls are delicious. These are so simple to put together you’ll find yourself making...
