Carly’s Pastries – April 2021

Earth Day Cookies by Carly Cerniglia These adorable little Earths are the perfect way to celebrate Earth Day this month! Green and blue cookie dough swirl together to make oceans and continents in these festive treats. Little heart sprinkles remind us to love our...

Soup – March 2021

Cream of Reuben Soup by Michelle Fierek If you are a fan of the traditional Reuben sandwich, with the combination of corned beef, Swiss cheese, and sauerkraut, all melty and grilled between slices of buttery toasted rye … you’re going to love this soup! Simple...

Carly’s Pastries – March 2021

Passover Pecan Fudge Biscotti by Carly Cerniglia Passover begins March 27, and that means it’s time to say goodbye to flours for those who celebrate. This thin, decadent, chewy fudge with crunchy pecans will have you going back for seconds and not missing flour at...

Carly’s Pastries – December 2020

Holiday Sugar Cookies – 2 Ways by Carly Cerniglia Makes about 15 sandwich cookies, and 30+ circle cookies There is such a nostalgia around baking and decorating holiday cookies. Kick your holiday tray up a notch with these elegant cookies. These are the perfect...

Soup & Salad – December 2020

Italian Wedding Soup by Michelle Fierek I was under the impression that Italian Wedding Soup was precisely that — a soup rich in tradition, served at Italian weddings! Well, that is not really the case. The original Italian name for this soup is...