by Jamie - Editor | Jan 15, 2022 | Chef's Table
Steamed Mussels in White Wine by Carly Cerniglia Love is in the air, and so is the smell of fragrant garlic, white wine, and steamy mussels. Piled high on a bed of dainty al dente pasta, seafood lovers won’t be able to resist! Try this quick and easy recipe to...
by Jamie - Editor | Jan 15, 2022 | BRAVO
United Way is Combating Diabetes By Tim Froberg Raising nutritional knowledge goes a long way toward lowering weight and blood sugar. An area wellness organization is trying to prove that point, and seems to be succeeding. Be Well Fox Valley – a division of United Way...
by Jamie - Editor | Jan 15, 2022 | Great Reads
The Anthropocene Reviewed By John Green This collection of nonfiction essays from popular author John Green contains a wide variety of topics based on his podcast of the same name. The anthropocene is the geologic name for the time period we live in, where humans have...
by Jamie - Editor | Jan 15, 2022 | Upfront
CAROL COUILLARD, Paper Discovery Center by Tim Froberg As a history buff, Carol Couillard is right at home at the Paper Discovery Center. Couillard has been the museum’s executive director for nearly seven years, coordinating short- and long-term objectives for the...
by Jamie - Editor | Jan 15, 2022 | Healthy Living
Post-Holiday Metabolic Reset by Angela Halderson The holidays can be a wonderful time of year. We get to see friends and family, spread love and cheer, and take time to heal from yet another difficult year. No doubt most of us did quite a bit of indulging – a little...
