by Jamie - Editor | May 7, 2021 | Soups & Salads
Thai Coconut Shrimp Soup by Michelle Fierek Thai red curry paste is the secret to this tasty and pretty, salmon-colored soup. It is sold in a 4-ounce jar in the Asian food section of your local supermarket. Full of flavor, it adds spicy notes from red chili pepper and...
by Jamie - Editor | May 7, 2021 | Chef's Table
Crab Cake Eggs Benedict by Carly Cerniglia It’s time to spoil Mom and our alternate Moms again for everything they do! What better way to celebrate than making them crab cake eggs benedict? This dish hits every taste note: creamy, crunchy, crispy, bright, saucy,...
by Jamie - Editor | May 7, 2021 | Great Reads
Arsenic and Adobo By Mia P. Manansala This hilarious new cooking-themed cozy mystery will have your mouth watering over the delicious Filipino food and laughing at the outrageous aunties of Lila Macapagal. Lila has just recovered from a breakup gone bad and moved back...
by Jamie - Editor | May 7, 2021 | Theater
Xavier Theater’s Path to Reopening by Jim Romenesko For the past two months I’ve been writing to tell you about local high school theatre programs that have cautiously moved back to producing after being on “hold” for nearly a year. This month,...
by Jamie - Editor | May 7, 2021 | Arts & Canvas
How to Hang Your Stretch Canvas by Courtney Cerniglia I swung by the Hang Up Gallery of Fine Art in Neenah this month to get a quick lesson on how to attach wire to my paintings for showing in galleries or adorning my white walls. It’s that last finishing touch to a...
