Beer & Brewing – March 2022

Spring Into Beers by Steve Lonsway A beer consumer’s seasonal shift in beer purchases is quite common and springtime is no exception. Spring is the season you see the German-style bocks hit the shelves: Bocks, Maibocks, Helles Bocks, and Dopplebocks, many...

Carly’s Pastries – March 2022

Rainbow Cookies by Carly Cerniglia Somewhere over the rainbow or at the end of the rainbow? Well, whatever it is there’s gold at the end of this rainbow! Perfect for St. Patrick’s Day celebrations, these super soft cookies with silky buttercream will steal the show! A...

Soup & Salad – March 2022

White Bean Salad by Michelle Fierek With all the emerging food trends, it is nice to have a recipe that you can go to when a friend or family member comes to your table with a special request. Gluten free, vegan, dairy free, plant-based … it hits all the marks. This...

Chef’s Table – March 2022

Fish-Wich by Carly Cerniglia   Move over fast food! We don’t need you around here. And step aside, long waits for the Friday night fish fry! With this easy recipe, you can make your own fried fish sandwiches at home, and boy, is it worth it. Grab a big, meaty fish...

Bravo – March 2022

POWER of 100+ Fox Cities By Tim Froberg Plan to make a difference in our community! POWER of 100+ Fox Cities will meet in April, July, and October and every connection counts toward their impact. The idea of POWER of 100+ started with Karen Dunigan as she tried to...