by Jamie - Editor | Jan 13, 2021 | Chef's Table
Shrimp & Grits by Carly Cerniglia Ingredients: It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...
by Jamie - Editor | Dec 10, 2020 | Chef's Table
Festive Pepper Gems by Carly Cerniglia Ingredients: These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition...
by Jamie - Editor | Nov 10, 2020 | Chef's Table
Garlicky Gruyere Mashed Potatoes by Carly Cerniglia Ingredients: Nothing comes close to the dreamy, creamy, ultimate side dish of mashed potatoes. A Thanksgiving staple, these humble spuds become the life of the party. This easy recipe feeds a crowd and is...
by Jamie - Editor | Oct 10, 2020 | Chef's Table
Loaded Mac Stuffed Footballs by Carly Cerniglia Ingredients: Grab your gear and load up! It’s finally football season! Since we’ll all be home watching the games, we’re going to need to have an arsenal of delicious halftime recipes. This beauty is a quick and...
by Jamie - Editor | Sep 3, 2020 | Chef's Table
Prosciutto-Wrapped Mozzarella with Marinated Tomatoes by Carly Cerniglia Ingredients: The perfect appetizer for your late summer dinner, these prosciutto-wrapped mozzarella balls are delicious. These are so simple to put together you’ll find yourself making...
by Jamie - Editor | Aug 3, 2020 | Chef's Table
Suya Beef Kebabs and Herbed Couscous by Carly Cerniglia Ingredients: I believe one of the best ways to learn about different cultures is to cook their recipes. One can learn so much by studying flavors, spices, and cooking styles of other cultures. While...
