by Jamie - Editor | Mar 31, 2021 | Soups & Salads
Spring Green Salad by Michelle Fierek Adapted from Chef Ottolenghi’s cookbook “Plenty More,” this recipe is vibrant, fresh, and healthy! It has a Mediterranean flare with the interesting ingredient nigella seed, which has the flavor of oregano and toasted onion....
by Jamie - Editor | Mar 10, 2021 | Soups & Salads
Cream of Reuben Soup by Michelle Fierek If you are a fan of the traditional Reuben sandwich, with the combination of corned beef, Swiss cheese, and sauerkraut, all melty and grilled between slices of buttery toasted rye … you’re going to love this soup! Simple...
by Jamie - Editor | Jan 13, 2021 | Soups & Salads
Salmon Chowder by Michelle Fierek There is nothing like a hearty bowl of thick, chunky soup to warm you up on a snowy winter’s day. This rich, creamy salmon chowder has melt-in-your-mouth tender potatoes, smoky bacon, flaky salmon, and a warm kick of heat from...
by Jamie - Editor | Dec 10, 2020 | Soups & Salads
Italian Wedding Soup by Michelle Fierek I was under the impression that Italian Wedding Soup was precisely that — a soup rich in tradition, served at Italian weddings! Well, that is not really the case. The original Italian name for this soup is...
by Jamie - Editor | Nov 10, 2020 | Soups & Salads
SHAVED BRUSSELS SPROUTS SALAD with PEAR & BACON by Michelle Fierek If you are not a fan of Brussels sprouts, you may change your mind after trying them raw in this flavorful salad! The combination of the finely shredded Brussels sprouts with crisp sweet pear,...
by Jamie - Editor | Oct 10, 2020 | Soups & Salads
Stuffed Pepper Soup by Michelle Fierek When fall is upon us and the farmers markets have their baskets full of colorful peppers, onions, and garlic bulbs, I know it’s time to make my husband’s favorite – stuffed pepper soup! This soup has all the hearty...
