TASTE | Chef’s Table

Chef’s Table – May 2021

Crab Cake Eggs Benedict by Carly CernigliaIt's time to spoil Mom and our alternate Moms again for everything they do! What better way to celebrate than making them crab cake eggs benedict? This dish hits every taste note: creamy, crunchy, crispy, bright, saucy, fresh, and delicious! While it may look daunting at first, it is, in fact, quite easy...

read more

Chef’s Table – April 2021

Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly CernigliaIngredients:   This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A simple meal to make, this dish is sure to brighten your winter blues. Burrata is a...

read more

Chef’s Table – March 2021

Dublin Coddle by Chef Carly Cerniglia  This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special sprinkle of crisp bacon makes this dish a winner for an easy weeknight dinner as...

read more

Chef’s Table – Jan/Feb 2021

Shrimp & Grits by Carly CernigliaIngredients:   It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal is a winner. Perfect for four people, easy to halve for two, dinner has never been...

read more

Chef’s Table – December 2020

Festive Pepper Gems by Carly CernigliaIngredients:   These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition to any holiday charcuterie tray. Quick and simple to assemble, these treats save...

read more