TASTE | Chef’s Table

Chef’s Table – July 2021

Tofu Shiitake Dumplings by Carly CernigliaOne of my favorite things to do with friends is cook together. My new friend Catherine is from Taiwan, and her grandmother is from China. About once a month we get together and make her grandmother’s dumpling recipe. We spend the whole day making hundreds of dumplings, chatting, and having a blast. I...

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Chef’s Table – June 2021

Jalapeno "Pop"-pers by Carly CernigliaThe ode to Pops everywhere, these jalapeño poppers are a staple in my family. My mom makes the filling, and my dad cleans the peppers. I thought this would be the perfect recipe to please all the dads out there for their special day! Loaded with bacon, cheese, scallions, and chives, these little peppers pack...

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Chef’s Table – May 2021

Crab Cake Eggs Benedict by Carly CernigliaIt's time to spoil Mom and our alternate Moms again for everything they do! What better way to celebrate than making them crab cake eggs benedict? This dish hits every taste note: creamy, crunchy, crispy, bright, saucy, fresh, and delicious! While it may look daunting at first, it is, in fact, quite easy...

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Chef’s Table – April 2021

Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly CernigliaIngredients:   This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A simple meal to make, this dish is sure to brighten your winter blues. Burrata is a...

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Chef’s Table – March 2021

Dublin Coddle by Chef Carly Cerniglia  This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special sprinkle of crisp bacon makes this dish a winner for an easy weeknight dinner as...

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