TASTE | Chef’s Table
Chef’s Table – April 2021
Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly CernigliaIngredients: This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A simple meal to make, this dish is sure to brighten your winter blues. Burrata is a...
Chef’s Table – March 2021
Dublin Coddle by Chef Carly Cerniglia This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special sprinkle of crisp bacon makes this dish a winner for an easy weeknight dinner as...
Chef’s Table – Jan/Feb 2021
Shrimp & Grits by Carly CernigliaIngredients: It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal is a winner. Perfect for four people, easy to halve for two, dinner has never been...
Chef’s Table – December 2020
Festive Pepper Gems by Carly CernigliaIngredients: These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition to any holiday charcuterie tray. Quick and simple to assemble, these treats save...
Chef’s Table – November 2020
Garlicky Gruyere Mashed Potatoes by Carly Cerniglia Ingredients: Nothing comes close to the dreamy, creamy, ultimate side dish of mashed potatoes. A Thanksgiving staple, these humble spuds become the life of the party. This easy recipe feeds a crowd and is quick to make. Gruyere and Parmesan jazz up these potatoes, having guests returning...