TASTE | Chef’s Table
Chef’s Table – October 2020
Loaded Mac Stuffed Footballs by Carly CernigliaIngredients: Grab your gear and load up! It’s finally football season! Since we’ll all be home watching the games, we’re going to need to have an arsenal of delicious halftime recipes. This beauty is a quick and easy recipe that will make everyone a fan, even if they aren't rooting for the...
Chef’s Table – September 2020
Prosciutto-Wrapped Mozzarella with Marinated Tomatoes by Carly CernigliaIngredients: The perfect appetizer for your late summer dinner, these prosciutto-wrapped mozzarella balls are delicious. These are so simple to put together you’ll find yourself making these time after time. September brings plentiful tomatoes, and what better way to...
Chef’s Table – August 2020
Suya Beef Kebabs and Herbed Couscous by Carly CernigliaIngredients: I believe one of the best ways to learn about different cultures is to cook their recipes. One can learn so much by studying flavors, spices, and cooking styles of other cultures. While researching, I came across Suya. Suya is a Nigerian street food. These spicy kebabs are...
Chef’s Table – March 2020
Reuben Rolls with Homemade 1000 Island Dipping Sauce by Carly CernigliaIngredients: For the rolls: ½ lb. corned beef, shaved and chopped ½ 16 oz. can sauerkraut, drained 1 cup Swiss cheese, shredded ½ pack egg roll wraps 1 to 2 cups vegetable oil for fryingFor the sauce: 1 cup light mayonnaise Small squirt of yellow mustard ¼ cup ketchup...