by Jamie - Editor | Jun 10, 2021 | Chef's Table
Jalapeno “Pop”-pers by Carly Cerniglia The ode to Pops everywhere, these jalapeño poppers are a staple in my family. My mom makes the filling, and my dad cleans the peppers. I thought this would be the perfect recipe to please all the dads out there for...
by Jamie - Editor | May 7, 2021 | Chef's Table
Crab Cake Eggs Benedict by Carly Cerniglia It’s time to spoil Mom and our alternate Moms again for everything they do! What better way to celebrate than making them crab cake eggs benedict? This dish hits every taste note: creamy, crunchy, crispy, bright, saucy,...
by Jamie - Editor | Mar 31, 2021 | Carly's Pastries
Earth Day Cookies by Carly Cerniglia These adorable little Earths are the perfect way to celebrate Earth Day this month! Green and blue cookie dough swirl together to make oceans and continents in these festive treats. Little heart sprinkles remind us to love our...
by Jamie - Editor | Mar 31, 2021 | Chef's Table
Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly Cerniglia Ingredients: This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A...
by Jamie - Editor | Mar 10, 2021 | Chef's Table
Dublin Coddle by Chef Carly Cerniglia This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...
