by Jamie - Editor | Aug 11, 2021 | Chef's Table
Cubano-Style Hot Dogs by Carly Cerniglia Ever find yourself craving both a hot dog and a Cubano sandwich? No? Well, me neither, but if that time ever comes, I’ve got the perfect recipe for you! This hot dog has it all, tangy mustard, zippy pickles, melty cheese, salty...
by Jamie - Editor | Jul 13, 2021 | Chef's Table
Tofu Shiitake Dumplings by Carly Cerniglia One of my favorite things to do with friends is cook together. My new friend Catherine is from Taiwan, and her grandmother is from China. About once a month we get together and make her grandmother’s dumpling recipe. We spend...
by Jamie - Editor | Jun 10, 2021 | Chef's Table
Jalapeno “Pop”-pers by Carly Cerniglia The ode to Pops everywhere, these jalapeño poppers are a staple in my family. My mom makes the filling, and my dad cleans the peppers. I thought this would be the perfect recipe to please all the dads out there for...
by Jamie - Editor | May 7, 2021 | Chef's Table
Crab Cake Eggs Benedict by Carly Cerniglia It’s time to spoil Mom and our alternate Moms again for everything they do! What better way to celebrate than making them crab cake eggs benedict? This dish hits every taste note: creamy, crunchy, crispy, bright, saucy,...
by Jamie - Editor | Mar 31, 2021 | Chef's Table
Spaghettini with Pesto Peas, Burrata, and Prosciutto by Carly Cerniglia Ingredients: This delicious spring pasta is packed full of beautiful green flavors. Snappy peas, bright pesto, salty prosciutto, and creamy burrata bring this dish to the next level. A...
by Jamie - Editor | Mar 10, 2021 | Chef's Table
Dublin Coddle by Chef Carly Cerniglia This hearty Irish stew is perfect to serve up this St. Patrick’s Day! A piping hot bowl of savory sausages and tender potatoes, all cooked up in a beer-broth is sure to warm up the hungry eaters at your table. An extra special...
