by Jamie - Editor | Sep 3, 2020 | Carly's Pastries
Chewy Peanut Butter Cookies by Carly Cerniglia Peanut butter cookies are my father’s favorite, but I’m not a huge fan of dry, sugar-coated cookies. So, I mixed up my favorite type of cookies, the big, chewy kind, with his favorite classic peanut butter. These cookies...
by Jamie - Editor | Sep 3, 2020 | Features
Celebrating Yesteryears by Carly Cerniglia As a chef, I’m always searching for the next best thing; the next best recipe, dish, vegetable. But it is just as important to investigate history. I asked myself one day, where did Caesar Salad come from? It led me down a...
by Jamie - Editor | Aug 3, 2020 | Carly's Pastries
Black Forest Cupcakes by Carly Cerniglia This month, I was asked to make a cake for my neighbor’s mother. Her request was Black Forest Cake and I have never made one before. All the recipes I found were slightly different and not quite what I wanted. So I combined...
by Jamie - Editor | Jul 3, 2020 | Carly's Pastries
Grand Ol’ Flag Cookies by Carly Cerniglia If Betsy Ross were a baker, I’m sure she would have made these Grand Ol’ Flag Cookies! While I don’t recommend overzealous waving of these cookie flags, I do recommend patriotic photo ops and lots of munching. A super simple...
