by Jamie - Editor | Jul 13, 2021 | Soups & Salads
Watermelon Salad with Feta and Mint by Michelle Fierek Yes, I am one of those people who put salt on their watermelon, so this recipe makes perfect sense to me! The unlikely pairing of ingredients will surprise you! With sweet watermelon, salty feta, and cool mint in...
by Jamie - Editor | Jul 13, 2021 | Carly's Pastries
Pup Cakes! by Carly Cerniglia It’s the pet issue and what better way to celebrate than by making your pooch their own pup-cake! These cakes have dog-friendly ingredients, however, always check with your vet to be sure these ingredients are OK for your pup! Whether you...
by Jamie - Editor | Jul 13, 2021 | Chef's Table
Tofu Shiitake Dumplings by Carly Cerniglia One of my favorite things to do with friends is cook together. My new friend Catherine is from Taiwan, and her grandmother is from China. About once a month we get together and make her grandmother’s dumpling recipe. We spend...
by Jamie - Editor | Jun 10, 2021 | Carly's Pastries
Salted Espresso Brownies by Carly Cerniglia Decadently sweet, these brownies have both a pop of espresso and a swirl of gooey caramel. Topped with flaky sea salt, they won’t last long! Rich, dark cocoa powder is the key to this brownie’s impeccable flavor (and a...
by Jamie - Editor | Jun 10, 2021 | Soups & Salads
Potato Salad with Fresh Herbs by Michelle Fierek This summer, try something different than the usual mayo-based potato salad. This lighter version is bright, flavorful, and sprinkled with a mix of your favorite fresh herbs. The key to a good potato salad is to salt...
