by Jamie - Editor | Jan 13, 2021 | Chef's Table
Shrimp & Grits by Carly Cerniglia Ingredients: It’s still chilly outside, so let’s make something nice and cozy! This elevated shrimp and grits recipe has smoky shrimp, cheesy grits, and salty pancetta. Together with pops of corn and asparagus, this meal...
by Jamie - Editor | Dec 10, 2020 | Chef's Table
Festive Pepper Gems by Carly Cerniglia Ingredients: These poppable, loveable bites are stuffed full of garlic herb whipped goat cheese and drizzled with a decadent pesto dressing. Wrapped up in a sweet pepper package, these appetizers are the perfect addition...
by Jamie - Editor | Sep 3, 2020 | Chef's Table
Prosciutto-Wrapped Mozzarella with Marinated Tomatoes by Carly Cerniglia Ingredients: The perfect appetizer for your late summer dinner, these prosciutto-wrapped mozzarella balls are delicious. These are so simple to put together you’ll find yourself making...
by Jamie - Editor | Sep 3, 2020 | Features
Celebrating Yesteryears by Carly Cerniglia As a chef, I’m always searching for the next best thing; the next best recipe, dish, vegetable. But it is just as important to investigate history. I asked myself one day, where did Caesar Salad come from? It led me down a...
by Jamie - Editor | Aug 3, 2020 | Carly's Pastries
Black Forest Cupcakes by Carly Cerniglia This month, I was asked to make a cake for my neighbor’s mother. Her request was Black Forest Cake and I have never made one before. All the recipes I found were slightly different and not quite what I wanted. So I combined...
